DINNER

Dinner March ° 2021

Crystel Shrimp, Cocktail Sauce 86

Tuna Tartar, Avocado, Lime Confit 62

Raw Yellowtail, Yuzu 68

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Little Gem Lettuce, Taragon, Buche Cheese 52

Endive, Gorgonzola, Nashi Pear ,Caramelized Hazelnuts 58

Beef Carpaccio, Coral Cheese, Walnuts 58

Calamari, Cellophane Noodles, Coriander 62

Small Nams, “Cha-Gio” 46

Crispy Chicken, Coriander 48

Truffle Ravioli, Beurre Blanc, Asparagus 76

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Spaghetti, Cherrt Tomatoes 68

Sea Bream Fillet, Lemongrass Cream 128

Wild Sea Bass Fillet, Carrots, Beurre Blanc, Mint 148

Chicken Tika, Zucchini, Chili Peppers 86

Duck Breast, Caramelized Beetroot, Celery 118

Pork Chop, Bacon, Manchego, Pear118

Spare-Ribs, Pumpkin, Sage 128

Sirloin Steak, Asparagus. Garlic confit 168

Beef Fillet and Goose-Liver, “Tournedos Rossini” 186

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Consommé, Goose Liver Ravioli 48

Hamburger, Gruyere, Truffle, Potatoes 68

Chicken Club Sandwich 48

Smoked Salmon Club Sandwich 48

Omelette 52

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Iceberg Lettuce, Tarragon Vinaigrette 42

Broccoli, Oyster Sauce 42

3 Cheeses: Sapir, Crottin, Coral 62