Dinner ° 14March ° 2020
Huitre Speciale Geay 34(each)
Huitre Hollande 34(each)
Tuna Tartar, Avocado, Lime Confit 62
Raw Yellowtail, Yuzu 68
Little Gem Lettuce, Taragon, Buche Cheese 52
Endive, Gorgonzola, Nashi Pear ,Caramelized Hazelnuts 58
Spinach, Artichoke, Gruyere 58
Beef Carpaccio, Coral Cheese, Walnuts 58
Vietnamese Beef Tartar 82
Grilled Artichoke Hearts, Celery Gratin, Parmesan Whey 72
Red Snapper, Jerusalem Artichoke, Taragon Vinaigrette 72
Calamari, Cellophane Noodles, Coriander 62
Small Nams, “Cha-Gio” 46
Chinese Cabbage Rolls, Crabs, Shrimp, Bok-Choi 68
Shrimp Escabeche “Vietnamese Taco” 76
Crispy Chicken, Coriander 48
Truffle Ravioli, Beurre Blanc, Asparagus 76
Carbonara, King Oyster Mushrooms 76
Somen Noodles, Shiitake Dashi, Forest Mushrooms 78
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Carrots, Beurre Blanc, Mint 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Caramelized Beetroot, Celery 118
Pork Chop, Bacon, Manchego, Pear118
Spare-Ribs, Pumpkin, Sage 128
Sirloin Steak, Asparagus. Garlic confit 168
Beef Fillet and Goose-Liver, “Tournedos Rossini” 186
Consommé, Goose Liver Ravioli 48
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
Iceberg Lettuce, Tarragon Vinaigrette 42
Brussels Sprout, Beurre Blanc
Broccoli, Oyster Sauce 42
3 Cheeses: Sapir, Crottin, Coral 62
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