Dinner° 12 January ° 2020
Huitres Gold Beach 30 (each)
Huitres Umami 32 (each)
Huitres Speciale Geay 34 (each)
Crystal Shrimp, Cocktail Sauce 86
Yellowtail Tartar, Avocado, Lime Confit 62
Raw Tuna, Yuzu 68
Endive, Stilton, Nashi Pear ,Caramelized Hazelnuts 58
Spinach, Artichoke, Gruyere 58
Beef Carpaccio, Coral Cheese, Walnuts 58
Vietnamese Beef Tartar 82
Calamari, Cellophane Noodles, Coriander 62
Chinese Cabbage Rolls, Crab Meat, Shrimp, Bok-Choy 68
Spanish Mackerel, Jerusalem Artichoke, Taragon Vinaigrette 82
Small Nams, “Cha-Gio” 46
Grilled Artichoke Hearts, Celery Gratin, Parmesan Whey 72
Truffle Ravioli, Beurre Blanc, Asparagus 76
Crispy Chicken, Coriander 48
Carbonara, King Oyster Mushrooms 76
Somen Noodles, Shiitake Dashi, Forest Mushrooms 78
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Carrots, Beurre Blanc, Mint 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Caramelized Beetroot, Celery 118
Pork Chop, Bacon, Manchego, Pear118
Spare-Ribs, Pumpkin, Sage 128
Sirloin Steak, Asparagus, Garlic Confit 168
Beef Fillet and Goose-Liver, “Tournedos Rossini” 186
Consommé, Goose Liver Ravioli 48
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
Iceberg Lettuce, Tarragon Vinaigrette 42
Turkish Spinach, Pecorino 42
Broccoli, Oyster Sauce 42
3 Cheeses: Gorgonzola, Crottin, Coral 62
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