17 November , 2019
Huitres Tzarskaya 32(each)
Huitres Tia Maraa 34(each)
Shrimp Cocktail 64
Hamachi Tartar, Avocado, Lime Confit 68
Raw Tuna, Yuzu 68
Endive, Stilton, Nashi Pear ,Caramelized Hazelnuts 58
Jerusalem Artichoke, Soft Egg, Pistachios 62
Beef Carpaccio, Parmigiano-Reggiano, Walnuts 58
Vietnamese Beef Tartar 82
Calamari, Cellophane Noodles, Coriander 72
Crab Meat, Butter, Black Rice 82
Truffle Ravioli, Beurre Blanc, Asparagus 76
Small Nams, “Cha-Gio” 46
Crispy Chicken, Coriander 48
Carbonara, King Oyster Mushrooms 76 76
Soba Noodles, Shiitake, Ginger, Green Onion 78
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Crab Tortellini, Leek 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Caramelized Beetroot, Celery 118
Pork Chop, Bacon, Manchego, Nectarine 118
Spare-Ribs, Pumpkin, Sage 128
Sirloin Steak, Asparagus, Garlic Confit 168
Beef Fillet and Goose-Liver, “Tournedos Rossini” 186
Consommé, Goose Liver Ravioli 48
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
Iceberg Lettuce, Taragon Vinaigrette 42
Turkish Spinach, Pecorino 42
Pak Choy, Oyster Sauce 42
3 Cheeses: Gorgonzola, Crottin, Coral 62
