Dinner June ° 2020
Crystel Shrimp, Cocktail Sauce 86
Tuna Tartar, Avocado, Lime Confit 62
Raw Yellowtail, Yuzu 68
Little Gem Lettuce, Taragon, Buche Cheese 52
Endive, Gorgonzola, Nashi Pear ,Caramelized Hazelnuts 58
Beef Carpaccio, Coral Cheese, Walnuts 58
Calamari, Cellophane Noodles, Coriander 62
Small Nams, “Cha-Gio” 46
Crispy Chicken, Coriander 48
Truffle Ravioli, Beurre Blanc, Asparagus 76
Spaghetti, Cherrt Tomatoes 68
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Carrots, Beurre Blanc, Mint 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Caramelized Beetroot, Celery 118
Pork Chop, Bacon, Manchego, Pear118
Spare-Ribs, Pumpkin, Sage 128
Sirloin Steak, Asparagus. Garlic confit 168
Beef Fillet and Goose-Liver, “Tournedos Rossini” 186
Consommé, Goose Liver Ravioli 48
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
Iceberg Lettuce, Tarragon Vinaigrette 42
Broccoli, Oyster Sauce 42
3 Cheeses: Sapir, Crottin, Coral 62
