24August, 2019
Huitres Holland 30 (each)
Huitres Tzarskaya 34 (each)
Tuna Tartar, Cucumber, Wakame, Sesame 62
Raw Tuna, Yuzu 68
Zucchini, Castelrosso, Cucumber Flowers 58
Endive, Stilton,Figs, Caramelized Hazelnuts 58
Beef Carpaccio, Parmigiano-Reggiano, Walnuts 58
Calamri, Cellophane Noodles Salad
Shi Drum, Pasta Primavera 72
Wild Mushrooms, Fresh Corn Polenta 52
Cheese Tortellini, Sweet Corn, Roasted Figs 76
Crab Gyoza, Tom Yum Cream, Pistachio Miso 72
Small Nams, “Cha-Gio” 46
Crispy Chicken, Coriander 48
Spaghetti, Cherry Tomatoes 76
Soba Noodles, Shiitake, Ginger, Green Onion 78
Sea Bream Fillet, Lemongrass Cream 128
Red Snapper Fillet, Saffron, Lemon Verbena 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Muscat Grapes, Grilled Endive 118
Pork Chop, Bacon, Manchego, Nectarine 118
Spare-Ribs 128
Slow Cooked Lamb, Yemen Pancakes 118
Beef Fillet and Goose-Liver, “Tournedos Rossini” 186
Tomato Consomme, Crab Tortellini 48
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
Turkish Spinach, Pecorino 42
Thai Eggplant, Soy, Scallions, Chili 42
3 Cheeses: Gorgonzola, Crottin, Raclette 62
