25 August, 2019
Choice of Daily Appetizers
Gazpacho Soup
Fresh Greens, Castelrosso, Grapes
Salmon Tartar, Cucumber, Seasme
Chick-pea Samosa, Coriander
LUNCH
Tomato Consomme, Crab Tortellini 48
Small Nams, “Cha-Gio” 46
Tuna Tartar, Cucumber, Wakame, Sesame 62
Raw Tuna, Yuzu 68
Shrimp, Cellophane Noodles Salad 72
Huitres Holland 30 (each)
Huitres Tzaskaya 30 (each)
Endive, Stilton, Figs, Caramelized Hazelnuts 58
Asparagus, CHEVRE CHAUD
Beef Carpaccio, Parmigiano Reggiano, Walnuts 58
Crispy Chicken, Coriander 48
Sweet Potato Ravioli, Sage Butter, Caramelized Onions 68
Pappardelle, Wild Mushrooms 68
Soba Noodles, Shiitake, Ginger, Green Onion 78
Salmon Fillet, Cellophane Noodels, Coriander 89
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Saffron, Lemon, Verbena 148
Chicken Breast, Portobello, Herbs, White Wine 76
Chicken Tika, Zucchini, Chili Peppers 86
Goose Confit , Pak-choy, Oyster Sauce Ginger 92
Italian Sausages, Mashed Potatoes, Spinach 78
Pork Chop, Bacon, Manchego, Nectarine 118
Spare-Ribs, Grilled Little Gem 128
Rump Steak, Organic Vegetables 89
Beef Fillet and Goose-Liver,“Tournedos Rossini” 186
Steamed Eggplant, Soy, Honey 42
Turkish Spinach, Pecorino 42
Roman Beans 19
Puree 18
Sticky Rice 18
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
3 Cheeses: Gorgonzola, Buche, Gruyere 62
