16 November, 2019
Huitres Tia Maraa 32 (each)Huitres Tzarskaya 32 (each) Huitres Plate 79/150 (3/6)
Consommé, Goose Liver Ravioli 48
Small Nams, “Cha-Gio” 46
Endive, Stilton, Nashi, Caramelized Hazelnuts 58
Grilled Asparagus, Chevre Chaud 62
Yellowtail Tartar, Avocado, Lime Confit 62
Raw Tuna, Yuzu 68
Beef Carpaccio, Parmigiano Reggiano, Walnuts 58
Calamari, Cellophane Noodles, Coriander 72
Swordfish, Jerusalem Artichoke, Tarragon 72 Jerusalem Artichoke, Soft Egg, Pistachios 62
Crispy Chicken, Coriander 48
Cheese Ravioli, Cherry Tomatoes, Lemon Confit, Olives 68
Pappardelle, Wild Mushrooms 68
Soba Noodles, Shiitake, Ginger, Green Onion 78
Salmon Fillet, Broccoli, Oyster Sauce 89
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass, Crab Tortellini, Leek 148
Chicken Tika, Zucchini, Chili Peppers 86
Duck Breast, Beetroot, Celery 118
Italian Sausages, Mashed Potatoes, Spinach 78
Pork Chop, Bacon, Manchego, Pear 118
Spare-Ribs, Pumpkin, Sage 128
Sirloin Steak, Asparagus, Garlic Confit 168
Beef Fillet and Goose-Liver,“Tournedos Rossini” 186
Iceberg Lettuce Salad, Taragon Vinaigrette 42
Brocolli, Oyster Sauce 42
Turkish Spinach, Pecorino 42
String Beans 19
Puree 18
Sticky Rice 18
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
3 Cheeses: Gorgonzola, Crottin, Coral 62
