22 January 2020
Artichoke Soup
“Waldorf” Salad
Salmon Tartar, Avocado, Olive Oil
“Larb” Salad
Consomme, Goose Liver Ravioli 48
Small Nams, “Cha-Gio” 46
Endive, Stilton, Red Pear ,Caramelized Hazelnuts 58
Grilled Asparagus, Chevre Chaud
Tuna Tartar, Avocado, Lime Confit 54
Raw Tuna, Yuzu 68
Calamari, Cellophane Noodles, Coriander 72
Huitres Juli 32 (each)
Crispy Chicken, Coriander 48
Beef Carpaccio, Coral Cheese, Walnuts 58
Somen Noodles, Shiitake Dashi, Forest Mashrooms 78
Sweet Potato Ravioli, Sage Butter, Caramelized Onions 68
Pappardelle, Wild Mushrooms 68
Salmon Fillet, Cheese Ravioli, Tomato Butter, Basil 89
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass Fillet, Crab Tortellini, Artichoke 148
Chicken, Green Curry 76
Chicken Tika, Zucchini, Chili Peppers 86
Goose Confit, Pak Choi, Plum Sauce, Ginger 92
Italian Sausages, Mashed Potatoes, Spinach 78
Pork Chop, Bacon, Manchego, Pear 118
Spare-Ribs, Pumpkin, Sage 128
Rump Steak, Portobello, Spinach 98
Beef Fillet and Goose-Liver, “Tornedos Rossini” 186
Iceberg Lettuce Salad, Taragon Vinaigrette 42
Broccoli, Oyster Sauce 42
Turkish Spinach, Pecorino 42
String Beans 19
Puree 18
Sticky Rice 18
Hamburger, Gruyere, Ttuffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
3 Cheeses: Gorgonzola, Crottin, Coral 62
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