14 October, 2019
Consommé, Goose Liver Ravioli 48
Small Nams, “Cha-Gio” 46
Endive, Stilton, Figs Caramelized Hazelnuts 58
Grilled Asparagus, Chevre Chaud 62
Yellwtail Tartar, Cucumber, Wakame, Sesame 62
Raw Tuna, Yuzu 68
Shrimp, Cellophane Noodles, Coriander 72
Crispy Chicken, Coriander 48
Beef Carpaccio, Parmigiano Reggiano, Walnuts 58
Truffle Ravioli, Beurre Blanc, Asparagus 76
Spaghetti, Cherry Tomatoes 68
Soba Noodles, Shiitake, Ginger, Green Onion 78
Sea Bream Fillet, Lemongrass Cream 128
Wild Sea Bass, Crab Tortellini ,Leek, “Beurre Blanc” 148
Chicken Tika, Zucchini, Chili Peppers 86
Goose Confit, Caramelized Beetroot, Celery 92
Italian Sausages, Mashed Potatoes, Spinach 78
Pork Chop, Bacon, Manchego, Nectarine 118
Spare-Ribs, Pumpkin, Sage 128
Rump Steak, Asparagus, Garlic Confit 98
Beef Fillet and Goose-Liver,“Tournedos Rossini” 186
Baby Broccoli, Oyster Sauce 42
Turkish Spinach, Pecorino 42
String Beans 19
Puree 18
Sticky Rice 18
Hamburger, Gruyere, Truffle, Potatoes 68
Chicken Club Sandwich 48
Smoked Salmon Club Sandwich 48
Omelette 52
3 Cheeses: Gorgonzola, Crottin, Coral 62
