Our restaurant is as much a local haunt as it is a dining destination for out-of-town visitors. Serving French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products. Our wine list was curated by in house sommeliers to feature a range of varietals from both Israeli vineyards and foreign winemakers, while our artisanal cocktail program emphasizes local herbs & bitters.
Hotel Montefiore is one of the only places in town where you can enjoy a classic martini & tray of oysters the likes of which you’d find in Paris, while also indulging in distinctly French- Asian dishes like Duck Breast and Vietnamese Beef Tartar. We’ve drawn inspiration from life changing meals around the world, while never straying from the flavors and preparations that we’ve grown up enjoying.
Hotel Montefiore serves lunch, dinner and high tea seven days a week. Guests of the hotel may enjoy their meals downstairs at the restaurant or delivered to their rooms. Reservations are recommended.
36 Montefiore st. | Tel-Aviv | 66883 | Israel