November 2023

HUITRES GILLARDEAU 34  |  LA FLÛTE, BUTTER, CHILI CONFIT 18

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^{BAMBOO 36}

^{LUSTAU FINO, LUSTAU OLOROSO, 1757 ROSSO}

⁴²

^{LUSTAU OLOROSO, TONIC}

^{ORANGE, SMOKED APPLE BITTER}

⁴⁴

^{VESPER MARTINI}

^{KETEL ONE, LA QUINTINYE HAYMAN’S GIN}

⁴²

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^{Raw Yellowtail, Yuzu  78}

^{SMALL NAMS, “CHA-GIO” 34}

^{Shrimp, Cellophane Noodles, Peanuts, Coriander 78}

^{Forbidden Black Rice, Crab Butter 89}

^{Sea Bream Fillet, Lemongrass Creme, Herbs 138}                        

^{Iceberg Lettuce, Tarragon  48}

^{Endive, Stilton, Nectarine, Hazelnuts 68}               

^{Jerusalem Artichoke, Poached Egg, Pistachio 74}

^{Spaghetti, Cherry Tomatoes 86Gruyere Tortellini, Beurre Blanc 58\89}

^{Crispy Chicken, Coriander, Five Spices 68}

^{Chicken Tika, Zucchini, Chili Peppers 89}  

^{Hamburger, Manchego 86}

^{Pork Chop, Bacon, Manchego, Nectarine 142}

^{Spare Ribs, Pumpkin, Sage 142} 

^{Flank Steak, Yuzu Kosho, Roasted Vegetables 138}

^{Prime Cuts On The Bone (68/72) 100g8}

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^{Valrhona Chocolate Mousse 48}

^{Saint Honoré, Mousseline 48}

^{Raspberry Tart, Basil 48}

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^WHITE

^{GUNTHER STEINMETZ RIESLING, 2021  | 56/260}

^{WHITE HARUZIM 2021  | 48\189}

^{ANJOU BLANC. LOIRE, FRANCE 2020 | 46\195}

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^RED

^{RAUL PEREZ MENCIA, SPAINH 2020 |  56/220}

^{PURGATORI , SPAIN 2021  | 68/272}

^{ABAYA, SNUNIT HARUZA R2M 2021 | 54/225}

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^ROSE

^{WHISPERING ANGEL 2021., FRANCE}

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Dear Guests,
Our menu changes daily. We pride ourselves in using the freshest ingredients of the highest quality. This means that the menu is subject to change based on what is available and in season. In order to guarantee that a specific dish is being served, we recommend that you contact the restaurant the same day of your reservation to confirm